Angus Beef has available to the sector, different cuts of this brand, which stands out for being a selection of production of great quantity and quality for its consumers.

It is a cut comes from the forequarters (neck of the animal). It is a boneless cut. This contains an intramuscular fat that is what gives the meat a flavor, soft, juicy and exquisite texture for the palate.

Each steak weighs around 3.5lb and can serve 3/4 people.