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Angus Beef is known for its finely marbled meat, which means that the fat is dispersed evenly against the actual cut of meat. This marbling trait of Angus cattle typically creates a more tender, juicy and flavorful meat than other breeds
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Only truly elite beef surpasses the USDA's stringent Prime standards, AND meets all 10 of the brand's quality specifications. Only 3% of beef achieves the high standards of Certified Angus Beef ® brand Prime. And marbling is key to its incredible flavor and tenderness.
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IT's a line of Classic Italian Cheeses made from only all-natural ingredients and the freshest milk.
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Our company was founded in 2011 by four German friends, inspired by the desire to create a unique, valuable and all-natural product in harmony with the environment and a commitment to social responsibility.
The constant increase in demand for healthy marine-based protein together with the well recognised over fishing of wild seafood stocks worldwide make sustainable aquaculture the certain answer.
Our idea was to raise healthy, wholesome fish using the natural resources of land, water from the mountains and wind, furthermore the talents and great work ethic of the local Dominican population.
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US Pork
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USDA Grade A
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It is the bovine breed of Asian origin, Japanese par excellence, which has the special genetic aptitude to produce an intense marbling and a high percentage of unsaturated fats such as oleic and linoleic acids.